Michael-David Winery Sauvignon Blanc and Chef Andrew’s Tabbouleh Salad

Chef Andrew and I always enjoy trying new wines together, and pairing the wines with something delicious that Chef has created.

This month we tasted a Michael-David Winery Sauvignon Blanc that is new to our shelf.

This Sauvignon Blanc exudes tropical and citrus fruits with touches of minerality and mouth-watering acidity!  Chef Andrew’s Tabbouleh salad is loaded with citrus flavors and bright herbs which match the wine’s character perfectly.  The seared shrimp is also a good companion with the mineral notes of the wine.

Yes, we had green herb flecks in our teeth but we didn’t care. The combination was delicious and we were happy!

About the author: Sue Navratil

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