Insurrection Wine with Sue and Chef Andrew’s Italian Meatballs

Chef Andrew and I taste the new Insurrection wine with spaghetti, Italian meatballs and some pretty interesting pasta….

What else does Chef Andrew add for extra depth of flavor?  Dark chocolate in a nod to the upcoming Valentine’s Day!  Amazing, as always!

Also amazing is this big, dense, bold wine from South Eastern Australia!
We put the unexpected in a Valentine’s Day food and wine combination.

About the author: Sue Navratil

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