Estancia Pinot Grigio with the Talented Trio

Green Apple Pinot Grigio Sorbet ¾ cup sugar 1¼ lbs. tart green apples such as Granny Smith, cored and cut in 1-in. chunks (leave peels on) ¾ cup chilled Estancia Pinot Grigio ¼ tsp. kosher salt 1 tsp. lemon juice  Heat 1 cup water, the sugar, and apples in a medium saucepan over medium-high...

Ruffino Il Ducale A Modern IGT

If I were a winemaker in Italy’s Tuscany region and wanted to make a Chianti wine, I would have to make it according to parameters set by Italian law.  A specific blending of traditional grapes, for example, and a specific time or means of aging is dictated by law. But say, I wanted to...

Michael David Petite Petit with the Talented Trio

BaconFest is over but you can still taste part of the experience at the North Ankeny Blvd. Hy-Vee kitchen.  The bacon sandwich that is featured in this video, and that was a hit at the Festival, will be available in the kitchen on Thursday, February 6, from 11 – 7!  Be sure to stop...