Castle Rock California Cuvee Pinot Noir: The New “Beer” for your Bratwurst

Memorial Day weekend calls for grilled brats.  But questioning the beer-and-brats combination is like walking on sacred ground. What makes the beer/brat combo work so well?  Perhaps it’s the fatty, salty brat’s contrast with the crisp, clean beer.  Maybe it’s the casual, mustard-smeared brats paired with a carefree, drink-from-the-bottle beverage. I opened four wines...